Acidity: Above Average
Body: Above Average
Sweetness: Very High
Elevation: 1220 Meters
Process: Fully Washed
Drying Process: Mechanical Dryer
Origin: Central America
Flavor Profile: Jam, Grape, Butterscotch
About the Farm:
In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies. The premium also finances the construction of kitchens in the schools in support of the Merienda
Escolar program that provides meals for school children. Royal Coffee New York is proud to support COMSA by purchasing their excellent quality, organic and Fair Trade certified coffee.
Organic Honduras COMSA - Royal Reserva - Natural Fair Trade USA
Whole Bean: Requires Home Grinder
Fine Grind: Espresso
Medium Grind: Coffee Pot
Coarse Grind: French PressFreshly grinding whole coffee beans (preferably fresh roasted) will help you better taste the flavors that were locked away in the bean. Remember that buying pre-ground coffee tends to produce a more generic and tasteless cup of coffee.