Acidity:  Above Average
Body: Above Average
Sweetness: High
Elevation: 1200 Meters
Process: Fully Washed
Drying Process: Patio
Origin: South America
 
Flavor Profile: Plum, Cherry, Brown Sugar
 
About the Farm:
ANPROCA began as a national entity on August 31st, 1976. The National Association of Coffee Producers represents small coffee farmers at the national level to allow the producer to maintain higher prices in the global trade. ANPROCA currently supports producers in growing through agricultural support and selling of around 4,000 - 5,000 bags of 69 kilos annually.