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Acidity:  Above Average

Body: Above Average

Sweetness: High

Elevation: 1200 Meters

Process: Fully Washed

Drying Process: Patio

Origin: South America


Flavor Profile: Plum, Cherry, Brown Sugar


About the Farm:

ANPROCA began as a national entity on August 31st, 1976. The National Association of Coffee Producers represents small coffee farmers at the national level to allow the producer to maintain higher prices in the global trade. ANPROCA currently supports producers in growing through agricultural support and selling of around 4,000 - 5,000 bags of 69 kilos annually.

Organic - Bolivia SHG ANPROCA - One Pound

  • Whole Bean: Requires Home Grinder
    Fine Grind: Espresso
    Medium Grind: Coffee Pot
    Coarse Grind: French Press

  • Freshly grinding whole coffee beans (preferably fresh roasted) will help you better taste the flavors that were locked away in the bean. Remember that buying pre-ground coffee tends to produce a more generic and tasteless cup of coffee.

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