Acidity: Above Average
Body: Above Average
Elevation: 1200 Meters
Process: Fully Washed
Drying Process: Patio
Origin: South America
Flavor Profile: Plum, Cherry, Brown Sugar
About the Farm:
ANPROCA began as a national entity on August 31st, 1976. The National Association of Coffee Producers represents small coffee farmers at the national level to allow the producer to maintain higher prices in the global trade. ANPROCA currently supports producers in growing through agricultural support and selling of around 4,000 - 5,000 bags of 69 kilos annually.
Organic - Bolivia SHG ANPROCA - One Pound
Whole Bean: Requires Home Grinder
Fine Grind: Espresso
Medium Grind: Coffee Pot
Coarse Grind: French Press
Freshly grinding whole coffee beans (preferably fresh roasted) will help you better taste the flavors that were locked away in the bean. Remember that buying pre-ground coffee tends to produce a more generic and tasteless cup of coffee.