Acidity: Low

Body: Average

Sweetness: Above Average

Elevation: 1800 Meters

Process: Fully Washed

Drying Process: Raised Beds

Origin: South America

 

Flavor Profile: Tangerine, Peach and Caramel

 

About the Farm:

The municipality of Inzá is nestled in the middle of the great Colombian Massif. A mountainous region where most of the mayor rivers of the country are born, including the Magdalena, the Cauca and the Patia river. Inza is surrounded by volcanoes, plus the altitude and climate of this region make it perfect for growing specialty coffee. Very small producers tend to their land and hold on to their traditions. Many of them have produced coffee with little or no chemicals for generations. The Pillimue Family, crucial members of the community, led a program to certify 80 producers in organic practices. This small group of producers have become leaders in innovative organic practices, leading workshops in the community in order to re-use a lot of the waste created by the farm and to make bio fertilizers that are cheap and useful.

Organic - Colombia Cauca Perla de Inza - One Pound

$15.99Price
  • Whole Bean: Requires Home Grinder
    Fine Grind: Espresso
    Medium Grind: Coffee Pot
    Coarse Grind: French Press

  • Freshly grinding whole coffee beans (preferably fresh roasted) will help you better taste the flavors that were locked away in the bean. Remember that buying pre-ground coffee tends to produce a more generic and tasteless cup of coffee.