OUR COFFEE SELECTION

This is a list of our CURRENT coffee selections - this list will change and grow regularly. We won't always have each of these in stock, and we are always open to your suggestions or requests. 

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COSTA RICA

Notable for a good body, fruity and bright acidity, with a clean and crisp taste.  A brown-sugary sweetness, citrusy notes and apricot-like fruity flavors.

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PERU

Full flavor, mellow-medium body, middle acidity, and a gentle sweet finish.  Smooth nutty and chocolate undertones.

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TIMOR

Earthy with deep notes of woody herbs and spices.  The mild body finishes with a smooth consistency and a sweet hint of syrup and dark chocolate.

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COLOMBIA

Known for being smooth and easy-drinking.  Prominently sweet and chocolatey.  Tend to be a little citrusy and fruity, with hints of spice.

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MEXICO

Considered a gourmet coffee bean.  Known for having a light body and acidity.  Tend to have more of a nutty flavor with chocolatey overtones.

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NICARAGUA

Display a mild, fruity brightness.  Tend toward higher citrus and floral tones.  Typically milder in acidity.  Wet processed.