Acidity: Above Average

Body: Average

Sweetness: High

Elevation: 1800 Meters

Process: Natural

Drying Process: Raised Bed

Origin: Africa

 

Flavor Profile: Watermelon, Raspberry, Brown Sugar

 

About the Farm:

The Sidama Coffee Farmers' Cooperative Union (SCFCU) was founded in 2001 to represent coffee producing cooperatives located throughout the Sidama Zone of Southern Ethiopia. As of 2013, the SCFCU has grown to represent 47 cooperatives and 80,000 farmers making the SCFCU the second largest coffee producing cooperative union in Ethiopia. These cooperatives are located in the Sidama zone, at altitudes of 1,800 meters and above.

Organic Ethiopia Natural Sidamo - One Pound

$15.99Price
  • Whole Bean: Requires Home Grinder
    Fine Grind: Espresso
    Medium Grind: Coffee Pot
    Coarse Grind: French Press

  • Freshly grinding whole coffee beans (preferably fresh roasted) will help you better taste the flavors that were locked away in the bean. Remember that buying pre-ground coffee tends to produce a more generic and tasteless cup of coffee.